A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States

Author:

Seligman Hilary K.1,Lyles Courtney2,Marshall Michelle B.3,Prendergast Kimberly4,Smith Morgan C.5,Headings Amy6,Bradshaw Georgiana7,Rosenmoss Sophie8,Waxman Elaine9

Affiliation:

1. Hilary K. Seligman ( ) is an associate professor of medicine and of epidemiology and biostatistics at the University of California, San Francisco (UCSF) and at the UCSF Center for Vulnerable Populations.

2. Courtney Lyles is an assistant professor of medicine at UCSF and at the UCSF Center for Vulnerable Populations

3. Michelle B. Marshall is director of community health and nutrition at Feeding America, in Chicago, Illinois.

4. Kimberly Prendergast is a community health and diabetes consultant at Feeding America.

5. Morgan C. Smith is manager of interventions for health at Feeding America.

6. Amy Headings is director of research and nutrition at the Mid-Ohio Foodbank, in Grove City.

7. Georgiana Bradshaw is a diabetes program coordinator at the Food Bank of Corpus Christi, in Texas.

8. Sophie Rosenmoss is a research intern in the Division of General Internal Medicine and the Center for Vulnerable Populations, both at UCSF.

9. Elaine Waxman is a senior fellow at the Urban Institute, in Washington, D.C.

Publisher

Health Affairs (Project Hope)

Subject

Health Policy

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