Accurate Measurement of Sulfhydryls and Disulfides in the Liquid Phase of Wine Using Lc-Ms/Ms

Author:

Bekker Marlize Zaretha,Taraji Maryam,Hysenaj Vilma,Lloyd Natoiya

Publisher

Elsevier BV

Reference25 articles.

1. Sources of volatile sulfur compounds in wine;M E Smith;Australian Journal of Grape and Wine Research,2015

2. Wine faults and their prevalence: Data from the world's largest blind tasting;J Goode;Proceedings of the Les XXes Entretiens Scientifiques Lallamand,2008

3. Modulation of volatile sulfur compounds by wine yeast;J H Swiegers;Appl Microbiol Biotechnol,2007

4. Comparison of techniques for the quantitation of reductive aroma compounds in wine;A C Clark;Australian Journal of Grape and Wine Research,2023

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