Comparison of the Physicochemical and Digestive Properties of Lipu Taro (Colocasia Esciclenta (L.) Schott) Starch with Rice, Corn and Wheat's Starches-Reference-Cited by-同舟云学术

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Comparison of the Physicochemical and Digestive Properties of Lipu Taro (Colocasia Esciclenta (L.) Schott) Starch with Rice, Corn and Wheat's Starches

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Tu Lian,Nisar Tanzeela,Lv Chun-Qiu,Yang Zhang-Feng,Wang Zi-Chao,lin ying

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference39 articles.

1. Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI);G A Annor;Journal of Cereal Science,2015

2. Probiotics and Prebiotics in the Prevention of Gastrointestinal Adverse Reactions Related To Diabetes Mellitus;A Co?oreanu;Farmacia,2021

3. Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties;H Demirkesen-Bicak;International Journal of Biological Macromolecules,2018

4. The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch;S Gao;International Journal of Biological Macromolecules,2019

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