Future Food: Unveiling Key Trends and Technological Innovations through a Conversation-based Survey with ChatGPT and DALL-E

Author:

Ebrahimi Pure Ali

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference21 articles.

1. Recent advances and applications of artificial intelligence and related technologies in the food industry;M Addanki;Applied Food Research,2022

2. HACCP, quality, and food safety management in food and agricultural systems;C G Awuchi;Cogent Food & Agriculture,2023

3. ChatGPT may have better bedside manner than some doctors, but it lacks some expertise;Deidre Mcphillips;CNN,2023

4. Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food;A Ebrahimi Pure;Journal of Texture Studies,2021

5. Biopolymerbased UV protection functional films for food packaging;P Ezati;Food Hydrocolloids,2023

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