Coffee Authentication Via Targeted Metabolomics and Machine Learning: Unveiling Origins and Their Discriminating Biochemicals

Author:

Aurum Fawzan Sigma,Zaman Muhammad Zukhrufuz,Purwanto Edi,Praseptiangga Danar,Nakano Kohei

Publisher

Elsevier BV

Reference49 articles.

1. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East;A Abdelwareth;Food Chem,2021

2. Metabolite Profiling of Citrus limon (L.) Osbeck Juice Extract Evaluated for its Antimicrobial Activity Against Streptococcus mutans;Cureus

3. Gas chromatography/mass spectrometry-based metabolite profiling of coffee beans obtained from different altitudes and origins with various postharvest processing;F Amalia;Rev. Agric. Sci,2021

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