1. LC-MS/MS was used to determine the concentration of cephalosporin antibiotics in the eluent. As depicted in the Fig. 7b, the solubility of different cephalosporins varies in different solvents. After considering the recovery rate and overall elution effect, 1 mL mixture of methanol and water;=1;acetonitrile/water (v/v =1:2), and acetonitrile/water mixture
2. Comparison of resistance to third-generation cephalosporins in Shigella between Europe-America and Asia-Africa from 1998 to 2012;B Gu;Epid. Infect,2015
3. A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada;L Collineau;Inter. J. Food. Micro,2020
4. Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131;D Diaz-Jimenez;Inter. J. Food. Micro,2020
5. ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals: Joint Interagency Antimicrobial Consumption and Resistance Analysis;P European Ctr Dis;JIACRA) Report. Efsa. J,2017