1. PH2(Phenol,4-ethyl-2-methoxy-) and T1(Menthol) were observed to be formed at the end of pit fermentation. Additionally, AK2(Cyclotrisiloxane, hexamethyl-), A4(1-Pentanol), PH1(Phenol), PH3(Phenol,4-ethyl-), AD1 (Benzaldehyde) were mainly formed in N, among which AK2 (Cyclotrisiloxane, hexamethyl-) were generated at the end of stacking fermentation, A4(1-Pentanol), PH1 (Phenol) and PH3 were produced at the end of pit fermentation. To further investigate which microorganisms from 2 workshops had made a 5;S-(r*;O, particularly during the stage of pit fermentation, indicating that more abundant compounds were produced at the stage of pit fermentation in O. Noteworthy flavor compounds like A1(Ethanol)
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