Transcriptome and Metabolome Analysis Reveals Stage-Specific Metabolite Accumulation During Maturity of Chinese Black Truffle  Tuber Indicum

Author:

Chen Juan,Li Yang,Xing Yong-Mei,Murat Claude,Kohler Annegret,Zhou Dong-Yu,Yu Fu-Qiang

Publisher

Elsevier BV

Reference39 articles.

1. Extraction, characterization and antioxidant activity of water-soluble polysaccharides from Tuber huidongense;G Chen;International Journal of Biological Macromolecules,2016

2. Chinese black truffleassociated bacterial communities of Tuber indicum from different geographical regions with nitrogen fixing bioactivity;J Chen;Frontiers in Microbiology,2019

3. The secret of truffles: a steroidal pheromone?;R Claus;Experientia,1981

4. Species diversity, phylogeny, endemism and geography of the truffle genus Tuber in China based on morphological and molecular data;L Fan;Persoonia,2022

5. Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons;V Federico;Scientific Reports,2015

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