Extraction, characterization and antioxidant activity of water-soluble polysaccharides from Tuber huidongense
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference53 articles.
1. Extraction of water-soluble polysaccharides (WSPS) from Chinese truffle and its application in frozen yogurt
2. Tuber spp. biodiversity in one of the southernmost European distribution areas
3. A review of research on Chinese Tuber species
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