Enrichment of Rice Endosperm with Anthocyanins by Endosperm-Specific Expression of Rice Endogenous Genes

Author:

Zeng Dongdong,Tang Lin,Jing Cuiyuan,Wen Jiahui,He Peng,Zhang Jie

Publisher

Elsevier BV

Reference61 articles.

1. Anthocyanins: From plant pigments to health benefits at mitochondrial level;V Bendokas;Critical Reviews in Food Science and Nutrition,2020

2. Improving nutrition through biofortification: a review of evidence from HarvestPlus;H E Bouis;Global Food Security,2003

3. Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins;J M Bueno;Critical Reviews in Food Science and Nutrition,2012

4. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;E Butelli;Nature Biotechnology,2008

5. Mutations in the pale aleurone color1 regulatory gene of the Zea mays anthocyanin pathway have distinct phenotypes relative to the functionally similar TRANSPARENT TESTA GLABRA1 gene in Arabidopsis thaliana;C C Carey;The Plant Cell,2004

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