1. found atyp.cpb2 was approximately twice of cons. cpb2 while 0.3% isolates possessed both allelic variants, the cons. cpb2 of 16.4% (37/226) and atyp.cpb2 of 13.3% (30/226) of type A isolates from Clostridiosis cases in bovine in Italy (Forti et al.,2020) while 4/8 type A isolates harbored both allelic variant in China;B;all of these consistent with the infrequency of cpe+ isolates in retail foods,2003
2. Diversity of toxin-genotypes among Clostridium perfringens isolated from healthy and diarrheic neonatal cattle and buffalo calves;Miyamoto;Anaerobe,2012
3. Foodborne pathogens in unpasteurized milk in Sweden;K Artursson;Int. J. Food Microbiol,2018
4. Pathogenic bacteria in cheese, raw and pasteurised milk;M M Bastam;Vet. Med. Sci,2021
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