Evaluating the Efficacy of Peroxyacetic Acid in Preventing Salmonella Cross-Contamination on Tomatoes in a Model Flume System
Author:
Publisher
Elsevier BV
Reference35 articles.
1. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce;F Lopez-Galvez;International Journal of Food Microbiology,2009
2. Control of Salmonella crosscontamination between green round tomatoes in a model flume system;S Gereffi;Journal of Food Protection,2015
3. Determination of optimum sanitizer levels for prevention of Salmonella crosscontamination of mature round tomatoes in a laboratory model flume system;A Sreedharan;Journal of Food Protection,2017
4. Determining bacterial load and water quality parameters of chlorinated tomato flume tanks in Florida packinghouses;B Bertoldi;Journal of Food Protection,2021
5. Influence of free chlorine and contact time on the reduction of Salmonella cross-contamination of tomatoes in a model flume system;B Bertoldi;Journal of Food Protection,2022
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