Effects of Gamma Irradiation Treatment On Ros Accumulation and Carotenoid Metabolism In Postharvest Cara Cara Fruit During Storage

Author:

Lu Qi,Yang De,Xue Shujing

Publisher

Elsevier BV

Reference33 articles.

1. Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC-DAD-APCI/MS;P C Anuncia��o;Journal of Food Composition and Analysis,2019

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3. Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries;S Barkaoui;LWT,2021

4. Induction and Control of Chromoplastspecific Carotenoid Genes by Oxidative Stress*;F Bouvier;Journal of Biological Chemistry,1998

5. Stimulation of coloration and carotenoid biosynthesis during postharvest storage of 'Navelina' orange fruit at 12 �C;L Carmona;Postharvest Biology and Technology,2012

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