Influence of Different Co-Substrate and Grape Stalks on the Degree of Grape Marc Mixture Decomposition in the Composting Process

Author:

Ivanović Milica,Stefanović Gordana,Stanković Sandra,Milutinović Biljana

Publisher

Elsevier BV

Reference32 articles.

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4. Winery wastes as precursors of sustainable porous carbons for environmental applications;L Guardia;Journal of Cleaner Production,2018

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