Development and Validation of Signature Peptide-Based Isotope Dilution Liquid Chromatography-Mass Spectrometry for Bovine Lactoferrin Purity Assessment
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Publisher
Elsevier BV
Reference15 articles.
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4. Lactoferrin as a nutraceutical protein from milk, an overview;B F Iglesias-Figueroa;International Dairy Journal,2019
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