1. Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health-a comprehensive review;M Alagawany;Veterinary Quarterly,2020
2. Environmental Sustainability of Livestock Production;Alan Rotz;sungkwonpark@sejong.ac.kr,2020
3. A review on mechanisms and commercial aspects of food preservation and processing;S K Amit;Agriculture and Food Security,2017
4. Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards;S M Bassam;Food Chemistry,2021
5. Techniques, challenges and future prospects for cellbased meat;A Benny;Food Science and Biotechnology,2022