Reduction of Nmhc in Cooking Oil Fumes Via Adsorption on Mfi: Effect of Zeolitic Framework Composition

Author:

Zhang Yuanyuan,Yu Qingjun,Tang Xiaolong,Zhao Shunzheng,Gao Fengyu,Yuan Yuting,Zhang Jie,Wei Jinghui,Yi Honghong

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference77 articles.

1. Characterization of volatile organic compounds from different cooking emissions;S Cheng;Atmospheric Environment,2016

2. Emissions of air pollutants from Chinese cooking: A literature review;Y Zhao;Building Simulation,2018

3. Insights into the comprehensive characteristics of volatile organic compounds from multiple cooking emissions and aftertreatment control technologies application;W He;Atmospheric Environment,2020

4. Role of Chinese cooking emissions on ambient air quality and human health;L Wang;Science of the Total Environment,2017

5. Cooking activities in a domestic kitchen: Chemical and toxicological profiling of emissions;C A Alves;Science of the Total Environment,2021

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