Characterization of volatile organic compounds from different cooking emissions-Reference-Cited by-同舟云学术

Characterization of volatile organic compounds from different cooking emissions

Published:2016-11 Issue: Volume:145 Page:299-307
ISSN:1352-2310
Container-title:Atmospheric Environment
language:en
Short-container-title:Atmospheric Environment

Author:

Cheng Shuiyuan,Wang Gang,Lang Jianlei,Wen Wei,Wang Xiaoqi,Yao Sen

Funder

National Natural Science Foundation of China

Ministry of Environmental Protection Special Funds for Scientific Research on Public Causes

3th graduate students of science and technology fund of Beijing University of Technology

Beijing Municipal Commission of Science and Technology

Publisher

Elsevier BV

Subject

Atmospheric Science,General Environmental Science

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