Anti-Obesity, Phytochemical Profiling and Acute Toxicity Study of Ethanolic Extract of Saffron (Crocus Sativus L.)

Author:

Al Jaberi Farah Mejbel,alhawarri Maram,Dewa Aidiahmad,Zainal Zurina,Zakaria Fauziahanim

Publisher

Elsevier BV

Reference28 articles.

1. Saffron (Crocus sativus L.): gold of the spices-a comprehensive review;D Kothari;Hortic. Environ. Biotechnol

2. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins;M Carmona;Food Chem,2007

3. A rapid MALDI MS / MS based method for assessing saffron ( Crocus sativus L .) adulteration;D Aiello;Food Chem,2019

4. Pharmacological Research -Modern Chinese Medicine Therapeutic application and toxicity associated with Crocus sativus ( saffron ) and its phytochemicals;G Mir;Pharmacol. Res. -Mod

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