Influence of Enzymatic Extraction on the Properties of Corn Starch

Author:

Liu Zeyi,Zhao Yueying,Zheng Jian,Wang Zuozhao,Yan Xiaoxia,Zhang Tiehua

Publisher

Elsevier BV

Reference37 articles.

1. Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods;P J Butterworth;Trends in Food Science & Technology,2022

2. Effects of quercetin and Ca(OH) 2 addition on gelatinization and retrogradation properties of Tartary buckwheat starch;Q Cai;LWT-Food Science & Technology,2023

3. Fibrinolytic enzyme from Arthrospira platensis cultivated in medium culture supplemented with corn steep liquor;P D S De Barros;International Journal of Biological Macromolecules,2020

4. The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch;X Ge;Food Chemistry,2021

5. Processing maize flour and corn meal food products;J A Gwirtz;Annals of the New York Academy of Sciences,2014

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