Biological Transformation of Medicine and Food Homology Hawthorn with Monascus Ruber to Enhance Lipid-Lowering Function

Author:

Dong Xue,Cai Yongchao,Liao Hui,Chen Zehua,Wang Yao,Wu Jianrong,Luo Yi,Sheng Fengyun,Zhemin Zhou,xia xiaole,Zhou Yong

Publisher

Elsevier BV

Reference42 articles.

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2. Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation;Q Bei;Food Chemistry,2020

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4. In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids;S Cai;Journal of Agricultural and Food Chemistry,2012

5. Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot;J Cao;Journal of Agricultural and Food Chemistry,2018

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