Feasibility Study for the Development of a Reference Material of Nitrate in a Meat Product-Reference-Cited by-同舟云学术

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Feasibility Study for the Development of a Reference Material of Nitrate in a Meat Product

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Oliveira Mariana Cardoso de,Almeida Marcelo Dominguez de,Osorio Ana Catalina Palacios,Sena Rodrigo Caciano,Souza Vanderléa de

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference43 articles.

1. The history and use of nitrate and nitrite in the curing of meat;E F Binkerd;Food Cosmet Toxicol,1975

2. Principles of Curing;R B Pegg;Handb. Fermented Meat Poult,2014

3. Oxidative processes in meat and meat products: Quality implications;J Kanner;Meat Sci,1994

4. Nitrite, nitrite alternatives, and the control of clostridium botulinum in cured meats. C R;M D Pierson;C Crit Rev Food Sci Nutr,1983

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