Nitrite, nitrite alternatives, and the control ofclostridium botulinumin cured meats
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398209527346
Reference300 articles.
1. p-Hydroxybenzoic Acid Esters as Preservatives*
2. Studies on Germination of Spores of Clostridial Species Capable of Causing Food Poisoning (II)
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