Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella-Reference-Cited by-同舟云学术

Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella

Published:2023-09-27 Issue: Volume: Page:
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Verlindo Roberto,Bernardi Julia Lisboa,Puton Bruna Maria Saorin,Ostrowski Greice Maria,do Nascimento Lucas Henrique,Duarte Patrícia Fonseca,Zeni Jamile,Backes Geciane Toniazzo,Valduga Eunice,Schwert Rodrigo,Cansian Rogério Luis,Junges Alexander^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00003-023-01459-4.pdf

Reference46 articles.

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5. Auriema BE, Braz Corrêa FJ, de Guimarães J, T, et al (2021) Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella. LWT 140:110686. https://doi.org/10.1016/j.lwt.2020.110686