An Alginate Coating with Networks of Crosslink and Percolation for Preservation of Litchi

Author:

Yin Xiaonan,Zhou Yan,Tang Yugeng,Hu Qiang,Kong Deying,Xiao Wei,Gan Lin,Huang Jin,ZHANG Yongqiang

Publisher

Elsevier BV

Reference35 articles.

1. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;S Ali;Postharvest Biology and Technology,2019

2. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage;X W Duan;Food Research International,2011

3. Focus on Gradientwise Control of the Surface Acetylation of Cellulose Nanocrystals to Optimize Mechanical Reinforcement for Hydrophobic Polyester-Based Nanocomposites;L Gan;Acs Omega,2017

4. Resistance Risk and Resistance-Related Point Mutations in Target Protein Cyt b of the Quinone Inside Inhibitor Amisulbrom in Phytophthora litchii;X H Gao;Journal of Agricultural and Food Chemistry,2023

5. High strength, controlled release of curcumin-loaded ZIF-8/chitosan/zein film with excellence gas barrier and antibacterial activity for litchi preservation;C Geng;Carbohydrate Polymers,2023

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