Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage-Reference-Cited by-同舟云学术

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Published:2011-08 Issue:7 Volume:44 Page:1905-1911
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Duan Xuewu,Liu Ting,Zhang Dandan,Su Xinguo,Lin Hetong,Jiang Yueming

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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4. Effects of high oxygen treatments on active oxygen metabolism and fruit decay in postharvest strawberry;Chen;Journal of Nanjing Agricultural University,2005

5. Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage;Deng;European Food Research and Technology,2005

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