A Portrait of Diversity in Indonesian Traditional Cuisine-Reference-Cited by-同舟云学术

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A Portrait of Diversity in Indonesian Traditional Cuisine

Published:2015 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Situngkir Hokky,Maulana Ardian,Mauludy Rolan

Publisher

Elsevier BV

Reference25 articles.

1. Food and Foodways: Explorations in the History and;Abarca Meredith;Culture of Human Nourishment,2004

2. Flavor Network and the Principles of Food Pairing;Y-Y Ahn;Scientific Reports,0196

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1. Diversity of sate (satay) as Indonesian ancient food;Theory and practice of meat processing;2024-07-17

2. Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya;Jurnal Teknologi dan Industri Pangan;2024-06-21

3. Diversity of sambal types in Indonesia;Food systems;2023-10-12

4. Substituting white rice with brown and black rice as an alternative to prevent diabetes mellitus type 2: a case-study among young adults in Yogyakarta, Indonesia;Journal of Diabetes & Metabolic Disorders;2020-06-02

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