Odor Clustering Using a Gas Sensor Array System of Chicken Meat Based on Temperature Variations and Storage Time-Reference-Cited by-同舟云学术

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Odor Clustering Using a Gas Sensor Array System of Chicken Meat Based on Temperature Variations and Storage Time

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Al Isyrofie Achmad Ilham Fanany,Kashif Muhammad,Aji Angger Krisna,Aidatuzzahro Nur,Rahmatillah Akif,Winarno Winarno,Susilo Yunus,Syahrom Ardiyansyah,Astuti Suryani Dyah

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference32 articles.

1. Salmonella Detection on Fried Chickens Sold at Food Stores and Its Sensitivity Pattern on Antibiotics;S Wulandari;Mutiara Med. Ed. Khusus,2008

2. Comparative study of microbiological quality of raw poultry meat at various seasons and for different slaughtering processes in Casablanca (Morocco);N Cohen;J. Appl. Poult. Res,2007

3. The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens;F Fallah;Arch. Anim. Breed,2016

4. Poultry Meat Flavor by Heating Process and Lipid Oxidation;M Purba;Wartazoa,2014

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1. Variational autoencoder analysis gas sensor array on the preservation process of contaminated mussel shells (Mytilus edulis);Sensing and Bio-Sensing Research;2023-06

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