An Online Analytical Method by In-Line Smoke Sampling for Comparative Study on the Components of Heated Tobacco Product Aerosol and Traditional Cigarette Smoke-Reference-Cited by-同舟云学术

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An Online Analytical Method by In-Line Smoke Sampling for Comparative Study on the Components of Heated Tobacco Product Aerosol and Traditional Cigarette Smoke

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Deng Ting,Tuo Suxing,Ding Sha,Cui Yuqi,Wu Yizi,Su Lixia,Li Yanling,Wei Weiwei,Liang Qiuju,Wu Qian,Lu Hongmei,Du Wen,Yang Huawu

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference29 articles.

1. Heated tobacco products: Volatile emissions and their predicted impact on indoor air quality;L Cancelada;Environ. Sci. Technol,2019

2. Simple determination of gaseous and particulate compounds generated from heated tobacco products;S Uchiyama;Chem. Res. Toxicol,2018

3. Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity;I Crooks;Food Chem. Toxicol,2018

4. The applicability of different tobacco types to heated tobacco products;J Chen;Ind. Crops Prod,2021

5. Non-targeted analysis of the particulate phase of heated tobacco product aerosol and cigarette mainstream tobacco smoke by thermal desorption comprehensive two-dimensional gas chromatography with dual flame ionisation and mass spectrometric detection;B Savareear;J. Chromatogr. A,2019

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