Elderberry (Sambucus Nigra L.) Wine as a Novel Potential Functional Food Product
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference39 articles.
1. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies;A Baiano;Journal of Food Science,2009
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3. Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fru�ka Gora region (Serbia);I N Beara;International Journal of Food Properties,2017
4. Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans;S Bhattacharya;Journal of Agricultural and Food Chemistry,2013
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