Developing Specialized Bacterial Consortia for Enhanced Biodegradation of Chlorpyrifos in Dairy Farms in Nakuru County

Author:

Wepukhulu Miriam Natecho,P. Wachira,,Sifuna Oshule Paul

Publisher

Elsevier BV

Reference32 articles.

1. Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state;T Abera;BMC Research Notes,2016

2. Biodegradation of chlorpyrifos and its hydrolysis product 3,5,6-trichloro-2-pyridinol using a novel bacterium Ochrobactrum sp. JAS2: A proposal of its metabolic pathway;J Abraham;Pesticide Biochemistry and Physiology,2016

3. Novel degradation pathways for Chlorpyrifos and 3,5,6-Trichloro-2-pyridinol degradation by bacterial strain Bacillus thuringiensis MB497 isolated from agricultural fields of Mianwali;S Ambreen;Pakistan. Pesticide Biochemistry and Physiology,2021

4. Molecular characterization of chlorpyrifos degrading bacteria isolated from contaminated dairy farm soils in Nakuru County;M N Asamba;Kenya. Heliyon,2022

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