Application of the „Double Maturation Raisonnée” (Dmr) Method for Quality Wine Production in Badacsony, Hungary-Reference-Cited by-同舟云学术

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Application of the „Double Maturation Raisonnée” (Dmr) Method for Quality Wine Production in Badacsony, Hungary

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Jahnke Gizella,Deák Tamás,Szigeti Gyöngyi Knolmajerné,Németh Csaba,Molnár Anita,Kocsis Dorottya,Oláh Róbert,Németh Erzsébet Krisztina,Szőke Barna Árpád,Nyitrayné Sárdy Diána Ágnes

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference61 articles.

1. Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production;A Bellincontro;Journal of the Science of Food and Agriculture,2004

2. Phenol compound metabolism and gene expression in the skin of wine grape ( Vitis vinifera L.) berries subjected to partial postharvest dehydration;C Bonghi;Postharvest Biology and Technology,2012

3. Juice and Wine Acidity

4. A Grape ASR Protein Involved in Sugar and Abscisic Acid Signaling;B �akir;The Plant Cell,2003

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production;Fermentation;2022-08-22

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