Author:
Fraguela-Meissimilly Horacio,Bastías-Montes José,Ortiz-Viedma Jaime,Tamarit-Pino Yanara,Claret-Merino Marcelino,Araneda-Flores Jacqueline Alejandra
Reference63 articles.
1. Parametric and kinetic study of supercritical carbon dioxide extraction on sinensetin from Orthosiphon stamineus Benth;Abdul Aziz;Separation Science and Technology,2021
2. Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa;B Abudureheman;Foods,2022
3. Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air-and Freeze-Drying and Storage Stability as a Function of Temperature;G Alvarez-Rivera;Liquid-Phase Extraction,2000
4. Determination of Polyphenols and Vitamins in Wine-Making by -Products by Supercritical Fluid Extraction (SFE);A Aresta;Analytical Letters,2020
5. A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits;A Bajramova;Journal of Food Composition and Analysis,2022