Mineral Oil Detection in Ghee Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (Atr-Ftir) in Conjunction with Chemometrics

Author:

Gandhi Kamal,Sharma Rajan,Seth Raman,Ramani Akshay,Mann Bimlesh

Publisher

Elsevier BV

Reference35 articles.

1. Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles;A L Amrutha Kala;International Journal of Dairy Technology,2013

2. Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy;B Antony;Journal of Food Science and Technology,2018

3. Study on FT-MIR spectra of ghee (anhydrous milk fat);B Antony;British Food Journal,2017

4. Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk;B Balan;Vibrational Spectroscopy,2020

5. A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties;S Bhavaniramya;International Journal of Food Sci and Nutrition,2018

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