Author:
Rawiwan Pattarasuda,Xiang Jiqian,Quek Siew-Young
Reference58 articles.
1. Characterisation and functional properties of Australian rice protein isolates;S Agboola;Journal of Cereal Science,2005
2. Plant leaf proteins for food applications: Opportunities and challenges;A A Anoop;Comprehensive Reviews in Food Science and Food Safety,2023
3. Brassicaceae: A rich source of health improving phytochemicals;P Avato;Phytochemistry Reviews,2015
4. LPC is novel source of protein for human health and nutrition: a review;K V Badar;Current Botany,2011
5. Extraction, characterization and microencapsulation of isoflavones from soybean molasses;V S F Batista;Ciencia Rural,2020