Effect of Oil Exposure Stages on Heat Resistance of Salmonella Enterica Enteritidis PT 30 in Peanut Flour

Author:

Liu Shuxiang,Qiu Yan,Ji Kexin,Ozturk Samet,Erdogdu Ferruh,Qin Wen,Yang Ren,Qingping Wu

Publisher

Elsevier BV

Reference37 articles.

1. Multistate outbreak of Salmonella bredeney infections linked to peanut butter manufactured by Sunland, Inc. (Final Update;Outbreak of Salmonella serotype enteritidis infections associated with raw almonds -United States and Canada,2003

2. Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil;X Y Deng;Food Microbiology,2012

3. The Impact of protease during recovery from viable but non-culturable (VBNC) state in vibrio cholerae;A Debnath;Microorganisms,2022

4. Induction, detection, formation, and resuscitation of viable but non-culturable state microorganisms;K Dong;Comprehensive Reviews Food Science Food Safety,2020

5. Identification and significance of the oil-point in seed-oil expression;M Favier;Department of Agricultural Engineering,1996

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