Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms-Reference-Cited by-同舟云学术

Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms

Published:2019-12-19 Issue:1 Volume:19 Page:149-183
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Dong Kai¹²³,Pan Hanxu¹²³,Yang Dong¹²³,Rao Lei¹²³,Zhao Liang²³,Wang Yongtao²³^ORCID,Liao Xiaojun¹²³

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human HealthCollege of Food Science and Nutritional EngineeringChina Agricultural University Beijing China

2. College of Food Science and Nutritional EngineeringChina Agricultural University Beijing China

3. Key Lab of Fruit and Vegetable ProcessingMinistry of Agriculture and Rural Affairs Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12513

Reference301 articles.

1. Resuscitation and morphological alterations of Salmonella bovismorbificans cells under starvation in soil

2. Isolation and characterization of a cold-induced nonculturable suppression mutant of Vibrio vulnificus

3. Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine

4. Viable but nonculturable Vibrio cholerae O1 in biofilms in the aquatic environment and their role in cholera transmission

5. Use of multiparameter analysis forVibrio alginolyticus viable but nonculturable state determination

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