Antimicrobial Resistance Characterization of Salmonella   Isolates from Animal Origins Food in Jimma, South Western Ethiopia

Author:

Legesse Diriba Taddese,Abdurahaman Mukarim,Debelo Motuma,Shumi Eshetu,Urgessa Gelana,Kefyalew Dase,Melaku Moa,Kebeta Tadele,Mohammed Nezif

Publisher

Elsevier BV

Reference42 articles.

1. Foodborne bacterial infection and hospitalization: a registry-based study;M Helms;Clinical Infectious Diseases,2006

2. Foodborne pathogens recovered from ready-to-eat foods from roadside cafeterias and retail outlets in Alice;M E Nyenje;International journal of environmental research and public health,2012

3. Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods;M Ghosh;International Journal of Environmental Health Research,2007

4. Antibiograms and risk factors of Salmonella isolates from laying hens and eggs in Jimma Town, South Western Ethiopia;D Taddese,2019

5. A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops;S G Bhandare;Food Control,2007

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