Effect of Red Clover Isoflavones on Rumen Microbial Composition and Fermentation in Dairy Cows

Author:

Bu Ying,Zhang Xiaoyin,Xiong Zhanbo,Li Kexin,Zhang Shiqi,Lin Miao,Zhao Guoqi,Zheng Nan,Wang Jiaqi,Zhao Shengguo

Publisher

Elsevier BV

Reference41 articles.

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2. Using MicrobiomeAnalyst for comprehensive statistical, functional, and meta-analysis of microbiome data;J Chong;Nat Protoc,2020

3. In vitro metabolism of red clover isoflavones in rumen fluid;K Dad�kov�;J Anim Physiol Anim Nutr (Berl),2020

4. Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii;M Flythe;Curr Microbiol,2010

5. Effect of replacing grass silage with red clover silage on nutrient digestion, nitrogen metabolism, and milk fat composition in lactating cows fed diets containing a 60:40 forage-toconcentrate ratio;S Hailemariam;Animal Nutrition,2014

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