Induction of Luteolin on Postharvest Color Change and Phenylpropanoid Metabolism Pathway in Winter Jujube (Ziziphus Jujuba Mill. Cv. Dongzao)

Author:

Tang Yisong,Yang Wanting,Guo Huijing,Zhang Junwei,Cheng Shaobo,Guo Minrui,Chen Guogang

Publisher

Elsevier BV

Reference29 articles.

1. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy;H M S Al Ubeed;Postharvest Biology and Technology,2018

2. Attenuation of Oxidative Stress of Erythrocytes by Plant-Derived Flavonoids, Orientin and Luteolin;F An;Evidence-Based Complementary and Alternative Medicine,2016

3. Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities;S Cheng;Scientia Horticulturae,2020

4. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects;A C De Camargo;Food Chemistry,2017

5. Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi;V Deshi;Acta Physiologiae Plantarum,2020

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