Interactions between Jiuzao Glutelin with Resveratrol, Quercetin, Curcumin, and Azelaic to Increase Their Physicochemical Properties and Antioxidant Activities

Author:

Jiang Yunsong,Chandrapala Jayani,Majzoobi Mahsa,Brennan Charles S.,Sun Jinyuan,Zeng Xin-An,Sun Baoguo

Publisher

Elsevier BV

Reference24 articles.

1. A Review on Green Corrosion Inhibitors for Protection of Archeological Metal Artifacts;A M Abdel-Karim;Journal of Bio-and Tribo-Corrosion,2022

2. Nano cobalt ferrites: Doping, Structural, Low-temperature, and room temperature magnetic and dielectric properties -A comprehensive review;S I Ahmad;Journal of Magnetism and Magnetic Materials,2022

3. Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein;F Alavi;Food Hydrocolloids,2021

4. Volarisation of brewer's spent grain for noodles preparation and its potential assessment against obesity;A Anisha;International Journal of Food Science and Technology,2023

5. New covalent bonding ability for proteins;L Cao;Protein Science,2022

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