Soybean Molasses as a New Substrate for Gluconic Acid Production by Aspergillus Niger

Author:

Fernandes Sílvia,Dias Bruna,Belo Isabel,Lopes Marlene

Publisher

Elsevier BV

Reference77 articles.

1. Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan

2. Kinetics of gluconic acid production and cell growth in a batch bioreactor by Aspergillus niger using breadfruit hydrolysate;E O Ajala;J. Food Process Eng,2016

3. Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality translate basic science to industry innovation;M G C Arruda;Transl. Anim. Sci. 2021,2020

4. Assessing the intracellular primary metabolic profile of Trichoderma reesei and Aspergillus niger grown on different carbon sources;G P Borin;Front. Fungal Biol,2022

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