Stability of Tryptophan-Containing Los in Flaxseed Oil and Their Response Towards Γ-Tocopherol

Author:

Cai Zi-zhe,Li Wan-zhen,Song Zi-liang,LI Jun-le,Yu Jia-hui,Deng Du-jian,Cai Xiao-qing,Wang Yong

Publisher

Elsevier BV

Reference24 articles.

1. C-H and N-H Bond Dissociation Energies of Small Aromatic Hydrocarbons;C Barckholtz;Journal of the American Chemical Society,1999

2. Reactivity and degradation products of tryptophan in solution and proteins;S Bellmaine;Free Radical Biology and Medicine,2020

3. Glycine-Containing Flaxseed Orbitides;P.-G G Burnett;Journal of Natural Products,2015

4. Hormonal Regulation Of Senescence". In Hormonal Regulation of Plant Growth and Development;V Der Eycken;J. Heterocycl. Chem,1988

5. Distribution of cyclolinopeptides in flaxseed fractions and products;B Gui;Journal of Agricultural and Food Chemistry,2012

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