Insights into the Interaction and the Influence of the Antioxidant Activity between Beta-Lactoglobulin and Two Hydroxyanthracene Derivatives from Aloe

Author:

Li Mohan,Zhou Dian,Li Yuanqiao,Li Qinhong,Geng Fang,Wu Di

Publisher

Elsevier BV

Reference40 articles.

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2. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables;I Nicolau-Lape�a;Progress in Organic Coatings,2021

3. Aloe vera and Carrageenan Based Edible Film Improves Storage Stability of Ice-cream;K Mahajan;Applied Food Research,2022

4. Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients;S M El-Sayed;Annals of Agricultural Sciences,2020

5. Development and characterization of functional cultured buttermilk utilizing Aloe vera juice;D Mudgil;FOOD BIOSCIENCE,2016

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