Fabrication and Characterizations of Sodium Alginate and Sodium Hydroxymethyl Cellulose Composite Film Embedded with Ascorbic Acid and Cross-Linked Through Propylene Glycol for Preservation of Purple Eggplants
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Elsevier BV
Reference20 articles.
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3. Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation;De'nobili M D;Journal of Food Engineering,2016
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