Biodiversity of hot pepper germplasm collection from Vegetable Research Development Station Buzau, Romania
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1384_42
Reference30 articles.
1. Fruit quality of some hot peppers cultivars from Vegetable Research Development Station Buzau.;Agapie;Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Hortic.,2021
2. Biomorphological characterization of Brazilian Capsicum chinense Jacq. germplasm.;Alvares Bianchi;Agronomy (Basel),2020
3. The genus Capsicum: a phytochemical review of bioactive secondary metabolites.;Antonio;RSC Advances,2018
4. Genetic diversity of Capsicum chinense accessions based on fruit morphological characterization and AFLP markers.;Baba;Genet. Resour. Crop Evol.,2016
5. Capsaicinoid contents in peppers and pepper-related spicy foods.;Barbero;Int. J. Food Prop.,2016
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