Loss of yield or lower fruit quality due to iodine deficiency in tomato and sweet pepper crops under heat stress can be prevented by application of potassium nitrate with iodine
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1372_33
Reference20 articles.
1. Jasmonic acid is required for plant acclimation to a combination of high light and heat stress.;Balfagón;Plant Physiol,2019
2. What is a plant nutrient? Changing definitions to advance science and innovation in plant nutrition.;Brown;Plant Soil,2023
3. Editorial: micronutrients: the borderline between their beneficial role and toxicity in plants.;Chrysargyris;Front Plant Sci,2022
4. Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability.;Gonzali;Curr Opin Biotechnol,2017
5. Heat stress in cultivated plants: nature, impact, mechanisms, and mitigation strategies – a review.;Hassan;Plant Biosyst.,2021
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1. KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?;Plants;2023-11-29
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