Heat stress in cultivated plants: nature, impact, mechanisms, and mitigation strategies

Heat stress in cultivated plants: nature, impact, mechanisms, and mitigation strategies—a review

Published:2020-03-04 Issue:2 Volume:155 Page:211-234
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Hassan Muhammad Umair¹,Chattha Muhammad Umer¹,Khan Imran¹,Chattha Muhammad Bilal²,Barbanti Lorenzo³,Aamer Muhammad⁴,Iqbal Muhammad Mehmood¹⁵,Nawaz Muhammad⁶,Mahmood Athar¹,Ali Abid³,Aslam Muhammad Talha¹

Affiliation:

1. Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan

2. Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan

3. Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy

4. Research Center on Ecological Sciences, Jiangxi Agricultural University, Nanchang, China

5. Cereals and Pulse Section, Ayub Agricultural Research Institute, Faisalabad, Pakistan

6. Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Pakistan

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/11263504.2020.1727987

Reference319 articles.

1. Improved heat stress tolerance of wheat seedlings by bacterial seed treatment

2. The “STAY-GREEN” trait and phytohormone signaling networks in plants under heat stress

3. Effect of Temperature on the Growth and Development of Tomato Fruits

4. Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea

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