Investigating the influence of temperature on ethylene removal kinetics for commercial scavenger
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_16
Reference19 articles.
1. Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging.;Álvarez-Hernández;Food Eng. Rev.,2019
2. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger.;Álvarez-Hernández;Postharvest Biol. Technol.,2020
3. Aprilliani, F., Warsiki, E., and Iskandar, A. (2018). Kinetic studies of potassium permanganate adsorption by activated carbon and its ability as ethylene oxidation material. IOP Conference Series: Earth and Environmental Science 141, 012003 https://doi.org/10.1088/1755-1315/141/1/012003.10.1088/1755-1315/141/1/012003
4. Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging.;Charles;J. Food Eng.,2006
5. Development of an active film with natural zeolite as ethylene scavenger.;Coloma;J. Chil. Chem.,2014
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A model integrating fruit physiology, perforation, and scavenger for prediction of ethylene accumulation in fruit package;Postharvest Biology and Technology;2024-03
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