Apple fruit quality characteristics during long-term storage as a function of cool-down regime
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1382_1
Reference20 articles.
1. physiological impacts of fruit ripening and storage conditions on aroma volatile formation in apple and strawberry fruit: a review.;Bangerth;HortScience,2012
2. The influence of pre-storage delayed cooling on quality and disorder incidence in ‘Honeycrisp’ apple fruit.;DeLong;Postharvest Biol. Technol.,2004
3. The carbon footprint of fruit storage: a case study of the energy and emission intensity of cold stores.;du Plessis;Sustainability,2022
4. Postharvest precooling of fruit and vegetables: A review.;Duan;Trends Food Sci. Technol.,2020
5. Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples.;East;Int. J. Refrig.,2013
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